Friday Fricassee: Sliders

Posted Aug 5 2016, 2:08 pm in recipes

I know I usually nab recipes from the Pennsylvania State Grange Cook Book but today, I’m going modern with sliders. Specifically, ham and cheese mini sandwiches on Hawaiian bread with poppy seeds. (A friend and her husband call a similar version Rosies.) We’re having a pot luck tomorrow with our writers group and this is my contribution. I’m still trying to decide if I can keep them warm in a slow cooker and what whether to make a turkey version?

24 Slices of deli honey ham

6 Slices of Swiss cheese, cut into fourths

1/3 cup Mayonnaise

1 tablespoon Poppy seeds

1 1/2 tablespoons Dijon mustard

1/2 cup Butter melted

1 tablespoon Onion Powder

1/2 teaspoon Worcestershire sauce

2 packages (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

2 Comments

Comments

2 responses to “Friday Fricassee: Sliders”

1. Susan Gourley says:

   August 7, 2016 at 6:06 pm

   Those were really delicious. I’m linking my blog post tomorrow to you so we call all appreciate them.

   Reply
   • heidihormel says:

     August 7, 2016 at 6:16 pm

     If I had known they’d be so popular, I would have brought my HUGE container of poppy seed to share 🙂

     Reply

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