Posted Sep 2 2016 in recipes
In honor of Labor Day, I’m breaking out a PA Dutch style potato salad recipe from the 1950 Pennsylvania State Grange Cook Book. The recipe sounds more like German potato salad to me, but who am I tell Mrs. Richard A. Landes (who is credited with the recipe) that it’s not Pennsylvania Dutch! Potato Salad […]
Read More...Posted Aug 26 2016 in recipes
Here in the land of chips and pretzels, it’s peach time. So in honor of that, I found this recipe, which is a dump into one pan sort of thing, in the 1950 Pennsylvania State Grange Cook Book. It’s just peachy! Peach Long Cake 1/2 cup sugar, 1 teaspoon cinnamon, 3-4 sliced peaches. Mix and […]
Read More...Posted Aug 12 2016 in recipes
I saw this title and couldn’t resist: Clabber Girl Drop Cookies — especially because when I saw it I read it as CLOBBER! Know why they are Clabber Girl? My guess is that it was a recipe from the Clabber Girl company (which makes leavening agents). In any case, here is the recipe from the […]
Read More...Posted Aug 5 2016 in recipes
I know I usually nab recipes from the Pennsylvania State Grange Cook Book but today, I’m going modern with sliders. Specifically, ham and cheese mini sandwiches on Hawaiian bread with poppy seeds. (A friend and her husband call a similar version Rosies.) We’re having a pot luck tomorrow with our writers group and this is my […]
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