Friday Fricassee: Sliders

Posted Aug 5 2016, 2:08 pm in

I know I usually nab recipes from the Pennsylvania State Grange Cook Book but today, I’m going modern with sliders. Specifically, ham and cheese mini sandwiches on Hawaiian bread with poppy seeds. (A friend and her husband call a similar version┬áRosies.) We’re having a pot luck tomorrow with our writers group and this is my contribution. I’m still trying to decide if I can keep them warm in a slow cooker and what whether to make a turkey version?

Hawaiian Ham & Swiss Sliders

24 Slices of deli honey ham

6 Slices of Swiss cheese, cut into fourths

1/3 cup Mayonnaise

1 tablespoon Poppy seeds

1 1/2 tablespoons Dijon mustard

1/2 cup Butter melted

1 tablespoon Onion Powder

1/2 teaspoon Worcestershire sauce

2 packages (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Preparation

Step 1

Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.

Step 2

In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.

Step 3

Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.

Step 4

Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

2 Comments

Comments

2 responses to “Friday Fricassee: Sliders”

  1. Those were really delicious. I’m linking my blog post tomorrow to you so we call all appreciate them.

Leave a Reply

Your email address will not be published. Required fields are marked *

*